An authentic Japanese restaurant with both the feeling of privacy granted by individual rooms and a grand hall befitting a large banquet!
On top of our usual à la carte menu of tempura, sushi, sashimi, and more, we serve ample course meals made with seasonal ingredients.
We have an assortment of local sake brands, as well as an all-you-can-drink plan.
We particularly recommend the sukiyaki and shabu-shabu made with Kuraishi-gyu, Aomori’s famous beef brand.
Cut with a special slicer, we take excellent care to preserve the delicious flavor of this top-class beef.